Paleo Taco Pasta

Prep time

10 mins

Cook time

20 mins

Total time

30 mins

Courtesy of Heather Resler of Cookin It Paleo

Recipe type: Main

Yield: 4 servings



1 pound grass-fed ground beef
1 tablespoon chili powder
1/2 tablespoon onion powder
1/2 tablespoon garlic powder
1/2 tablespoon dried cilantro

Sauce and veggies:

1 tablespoon coconut oil
1 small onion, chopped
1 cup salsa
1 cup halved grape tomatoes
1 cup sliced black olives


2 medium sweet potatoes, spiralized
1 tablespoon coconut oil
2-3 tablespoons water


1 avocado, diced



Brown the beef with the spices over medium heat, stirring, until cooked through. Remove from pan.

Sauce and veggies:

Melt the coconut oil in the pan and add the onion.
Saute until tender.
Add the seasoned meat, salsa, grape tomatoes, and olives. Cook for a couple minutes, stirring.


Meanwhile, melt a tablespoon of coconut oil in a separate pan over medium heat.
Add the spiralized sweet potatoes and cook for minute.
Add the water to the pan; cook until sweet potato noodles are cooked and water is evaporated.
Mix the sweet potato noodles into the meat mixture.


Fold in the diced avocado.
Serve immediately.

Nutrition Information

Serving Size: 1/4 of recipe Calories: 664 Fat: 38.1 g Saturated fat: 14.6 g Unsaturated fat: 23.5 g Trans fat: 0 g Carbohydrates: 57.9 g Sugar: 4.9 g Sodium: 799 mg Fiber: 13.3 g Protein: 27 g Cholesterol: 76 mg

For more great Paleo recipes please visit Cookin It Paleo.