GARLIC-HERB CRUSTED BEEF ROAST

Courtesy of “Beef It’s What’s for Dinner”

 

INGREDIENTS

  1. 1 boneless Dierks Farms grass fed beef Round Roast, Bottom Round Rump Roast or Top Round Roast (3 to 4 pounds)
  2. Salt and ground black pepper

    Homemade Grass Fed Roast with Herbs and Spices

 

Rub:

  1. 2 teaspoons garlic-pepper seasoning
  2. 2 teaspoons dried basil leaves, crushed
  3. 2 teaspoons dried thyme leaves, crushed
  4. 1 teaspoon dried parsley leaves, crushed

 

INSTRUCTIONS

  1. Preheat oven to 325°F. Combine rub ingredients in small bowl; press evenly onto all surfaces of beef Roast.
  2. Place roast on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef. Do not add water or cover. Roast in 325°F oven 1-1/4 to 1-3/4 hours for medium rare doneness.
  3. Remove roast when meat thermometer registers 135°F for medium rare. Transfer roast to carving board; tent loosely with aluminum foil. Let stand 15 to 20 minutes. (Temperature will continue to rise about 10°F to reach 145°F for medium rare.)
  4. Carve roast into thin slices; season with salt and black pepper, as desired.

Order your Dierks Farms Round Roast for this recipe and we will deliver it direct to your door.

Are you looking for a recipe that is a little bit more extravagant to make a presentation? Take a look at this recipe. What could be better than delicious melt in your mouth beef roast and CHOCOLATE-PORT Sauce with oh so good Goat Cheese Mashed Potatoes. “Wow” is all you guests will say and “where did you get that recipe?”

Order your Dierks Farms Round Roast for this recipe and we will deliver it direct to your door.

Download or Print Recipe

 

 

About The Author

Dierks Farms

Dierks Farms has raised grass-fed beef since 1881. Located in Southern Illinois, our focus is bringing healthy beef direct to customers.