Delicious Garlic Lovers Roast Beef

Garlic Lovers Roast Beef

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Do you love garlic?  We at Dierks Farms are big garlic lovers.  This is a favorite recipe for our guys that are garlic and grass fed beef lovers.  Try it for you and your family, it will become a favorite.

This is the best of both worlds!  Garlic and Grass Fed Beef, how can you go wrong? Try this Dierks Farms Garlic Lovers Roast Beef!

This recipe is courtesy of Skinnytaste.com

Ingredients:

3 lb Dierks Farms Grass Fed Roast

3-4 cloves garlic, cut into thin slivers

olive oil spray

kosher salt, to taste

fresh cracked pepper, to taste

2 tsp dried chopped rosemary

meat thermometer

Directions:

Remove the grass fed roast from refrigerator 1 hour before cooking to reach room temperature. Using a sharp knife, pierce meat about 1/2-inch deep and insert slivers of garlic in each hole, pushing all the way in. Lightly spray the meat with olive oil and season generously with salt, pepper and rosemary. Place the thermometer all the way into the center of the meat.

Preheat oven to 350°. When the oven reaches 350°, place the roast in a roasting pan and put in the oven.

Roast until the thermometer reads 130° for rare, 140° for medium rare, 150° for medium, and 155-160° for well done. Remove the roast from the oven and let it rest 10-20 minutes before you cut it so that the juices distributed evenly. The temperature will rise an additional 5 degrees as it sits.

Slice thin and serve.

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About The Author

Dierks Farms

Dierks Farms has raised grass-fed beef since 1881. Located in Southern Illinois, our focus is bringing healthy beef direct to customers.