Serving Size: 4 Ingredients: 1 lb cube steak 3 tablespoons all-purpose flour salt and black pepper, to taste 2 eggs 2 tablespoons water 1/3 cup bread crumbs 1/2 cup Parmesan cheese 1/2 teaspoon dried basil 3 tablespoons vegetable oil 2 cups tomato sauce 2 1/2 teaspoons sugar 1 teaspoon oregano, divided 1/2 teaspoon garlic powder 4 slices mozzarella cheese Directions: 1. Preheat oven to 350 degrees. 2. In a mixing bowl combine flour, salt and […]
The Grass Fed Skirt Steak cut is an amazing cut that you can make some fantastic recipes. Here is a great recipe for you. • Yield: 4 servings (serving size: 3 ounces) • 1/4 cup balsamic vinegar • 1 tablespoon Worcestershire sauce • 2 teaspoons dark brown sugar • 1 garlic clove, minced • 1 pound skirt steak, trimmed and cut into 4 pieces • Cooking spray • 1/2 teaspoon kosher salt, divided • 1/4 teaspoon […]
2 lbs. Grass Fed Beef Bones 1 lb. dried lentals 1 lb. dried split peas 1 lb. fresh carrots 1 bunch of fresh celery 1 onion 6 fresh tomatoes 1 head cabbage salt and pepper to taste Boil soup bones on low for about 6 hours. Remove bones and meat reserving meat for soup. Cool broth skim off tallow. Wash lentels and split peas put in pot with broth and water to cover them cook […]
