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Prep time 10 mins Cook time 20 mins Total time 30 mins Courtesy of Heather Resler of Cookin It Paleo Recipe type: Main Yield: 4 servings Ingredients Beef: 1 pound grass-fed ground beef 1 tablespoon chili powder 1/2 tablespoon onion powder 1/2 tablespoon garlic powder 1/2 tablespoon dried cilantro Sauce and veggies: 1 tablespoon coconut oil 1 small onion, chopped 1 cup salsa 1 cup halved grape tomatoes 1 cup sliced black olives Noodles: 2
Recipes
Grass Fed Beef Bones
Bone Broth 2 lbs. Grass Fed Beef Bones 1 lb. dried lentals 1 lb. dried split peas 1 lb. fresh carrots 1 bunch of fresh celery 1 onion 6 fresh tomatoes 1 head cabbage salt and pepper to taste Boil soup bones on low for about 6 hours.  Remove bones and meat reserving meat for soup.  Cool broth skim off tallow. Wash lentels and split peas put in pot with broth and water to cover
All Natural Grass Fed Beef
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Recipes