Our Blog

August 12, 2016

Paleo Taco Pasta

Dierks Farms Comments are off
Prep time 10 mins Cook time 20 mins Total time 30 mins Courtesy of Heather Resler of Cookin It Paleo Recipe type: Main Yield: 4 servings Ingredients Beef: 1 pound grass-fed ground beef 1 tablespoon chili powder 1/2 tablespoon onion powder 1/2 tablespoon garlic powder 1/2 tablespoon dried cilantro Sauce and veggies: 1 tablespoon coconut oil 1 small onion, chopped 1 cup salsa 1 cup halved grape tomatoes 1 cup sliced black olives Noodles: 2
Grass Fed Beef Bones

August 11, 2016

Grandma Violet’s Bone Broth

Dierks Farms Comments are off
Bone Broth 2 lbs. Grass Fed Beef Bones 1 lb. dried lentals 1 lb. dried split peas 1 lb. fresh carrots 1 bunch of fresh celery 1 onion 6 fresh tomatoes 1 head cabbage salt and pepper to taste Boil soup bones on low for about 6 hours.  Remove bones and meat reserving meat for soup.  Cool broth skim off tallow. Wash lentels and split peas put in pot with broth and water to cover
All Natural Grass Fed Beef
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Hello All,

I wanted to take a moment to update you on the changes our farm has went through this summer. Due to some regulations placed on us by the MO USDA we will no longer be able to attend Farmers Markets.

We are not transitioning our direct sales business to bulk sales of over $500 and Quarter, Half and Whole Grass Fed Beef. All of these we are happy to bring right to your door. This is available for St. Louis City, Metro St. Louis, all of Southern Illinois, the city of Chicago and Chicagoland and anywhere near I-55 or I-57 as we can put that into our Northern Illinois trips. Also western Kentucky, eastern Indiana, western Iowa, southeast Missouri or anywhere within 400 miles.

I also am doing a pick up in Carbondale on Saturdays at 2 p.m. in the Hobby Lobby parking lot for preorders before noon on Friday.

We are so thankful to all of you for the love you have shown us over the past 8 years and we hope that we can see many of you with bulk orders.

Feel free to call Larry with questions 618-559-9301