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Grass Fed Beef Bones
Bone Broth 2 lbs. Grass Fed Beef Bones 1 lb. dried lentals 1 lb. dried split peas 1 lb. fresh carrots 1 bunch of fresh celery 1 onion 6 fresh tomatoes 1 head cabbage salt and pepper to taste Boil soup bones on low for about 6 hours.  Remove bones and meat reserving meat for soup.  Cool broth skim off tallow. Wash lentels and split peas put in pot with broth and water to cover
All Natural Grass Fed Beef