Your Quarter Grass Fed Beef Will Include
4 Flat Irons
7 Ribeye Steaks
7 T-Bone Steaks
10 Sirloin Steaks
2 Skirt Steaks
1 Flank Steak
1 Rump Roast
1 Sirloin Tip Roast (Labeled Peeled Knuckle)
4 Arm Roast
4 Chuck Roast
50 lbs. Ground Beef
2 lbs. Liver
2 Soup Bones
4 lbs. Stew Meat
4 lbs. All Beef Franks