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Here Are Your Quarter Grass Fed Beef Cuts

[headline style=”1″ align=”center”]<h2 style=”text-align: center;”>Here Are Your Quarter Grass Fed Beef Cuts</h2>[/headline]

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Dierks Farms Has Custom Created A Quarter Grass Fed Beef With Our Customers Favorite Cuts

[headline style=”1″ font_size=”20″ font_style=”normal” align=”center”]Dierks Farms Has Custom Created A Quarter Grass Fed Beef With Our Customers Favorite Cuts[/headline]

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Quarter Grass Fed Beef Cuts

4 Flat Irons

7 Ribeye Steaks

7 T-Bone Steaks

10 Sirloin Steaks

2 Skirt Steaks

1 Flank Steak

1 Rump Roast

1 Sirloin Tip Roast (Labeled Peeled Knuckle)

4 Arm Roast

4 Chuck Roast

50 lbs. Ground Beef

2 lbs. Liver

2 Soup Bones

4 lbs. Stew Meat

4 lbs. All Beef Franks

Price $750

Processing $150

Total Pricing: $900

Free Delivery Available Within 100 Miles of 62907

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[text_block style=”style_1.png” align=”left”]<h1 style=”text-align: center;”><strong><u>Quarter Grass Fed Beef Cuts</u></strong></h1><br /><br />
<p>&nbsp;</p><br /><br />
<h3 style=”text-align: center;”>4 Flat Irons</h3><br /><br />
<h3 style=”text-align: center;”>7 Ribeye Steaks</h3><br /><br />
<h3 style=”text-align: center;”>7 T-Bone Steaks</h3><br /><br />
<h3 style=”text-align: center;”>5 Sirloin Steaks</h3><br /><br />
<h3 style=”text-align: center;”>2 Skirt Steaks</h3><br /><br />
<h3 style=”text-align: center;”>1 Flank Steak</h3><br /><br />
<h3 style=”text-align: center;”>1 Rump Roast</h3><br /><br />
<h3 style=”text-align: center;”>1 Sirloin Tip Roast (Labeled Peeled Knuckle)</h3><br /><br />
<h3 style=”text-align: center;”>4 Arm Roast</h3><br /><br />
<h3 style=”text-align: center;”>4 Chuck Roast</h3><br /><br />
<h3 style=”text-align: center;”>50 lbs. Ground Beef</h3><br /><br />
<h3 style=”text-align: center;”>2 lbs. Liver</h3><br /><br />
<h3 style=”text-align: center;”>2 Soup Bones</h3><br /><br />
<h3 style=”text-align: center;”>4 lbs. Stew Meat</h3>[/text_block]

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Reserve Yours Now

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Contact Pam With Questions-618-559-9301 or [email protected]

[headline style=”1″ font_size=”28″ font_style=”bold” font_color=”%23ffffff” align=”center”]<h2 style=”text-align: center;”>Contact Pam With Questions-618-559-9301 or <a href=”mailto:pam@dierksfarms.com”>pam@dierksfarms.com</a></h2>[/headline]

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[img_text_aside style=”1″ image=”” image_alignment=”right” headline=”Dierks%20Farms%20Quarter%20Grass%20Fed%20Beef%20Cuts” alignment=”center”]<h1><strong><u>Quarter Grass Fed Beef Cuts</u></strong></h1><br /><br />
<p>&nbsp;</p><br /><br />
<h3 style=”text-align: left;”>4 Flat Irons</h3><br /><br />
<h3 style=”text-align: left;”>7 Ribeye Steaks</h3><br /><br />
<h3 style=”text-align: left;”>7 T-Bone Steaks</h3><br /><br />
<h3 style=”text-align: left;”>5 Sirloin Steaks</h3><br /><br />
<h3 style=”text-align: left;”>2 Skirt Steaks</h3><br /><br />
<h3 style=”text-align: left;”>1 Flank Steak</h3><br /><br />
<h3 style=”text-align: left;”>1 Rump Roast</h3><br /><br />
<h3 style=”text-align: left;”>1 Sirloin Tip Roast (Labeled Peeled Knuckle)</h3><br /><br />
<h3 style=”text-align: left;”>4 Arm Roast</h3><br /><br />
<h3 style=”text-align: left;”>4 Chuck Roast</h3><br /><br />
<h3 style=”text-align: left;”>50 lbs. Ground Beef</h3><br /><br />
<h3 style=”text-align: left;”>2 lbs. Liver</h3><br /><br />
<h3 style=”text-align: left;”>2 Soup Bones</h3><br /><br />
<h3 style=”text-align: left;”>4 lbs. Stew Meat</h3>[/img_text_aside]

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