Print Recipe

ROAST BEEF AND CARAMELIZED ONION SLIDERS

Courtesy of Chowhound.com
Course: Appetizer
Cuisine: American

Instructions

  • Courtesy of Chowhound.com
    Ingredients
    1/3 cup Horseradish Mayonnaise
    8 (3-inch) slider buns, sliced in half horizontally and toasted
    Kosher salt
    Freshly ground black pepper
    8 ounces thinly sliced roast beef
    1 cup caramelized onions
    10 cornichons, thinly sliced lengthwise
    2 cups watercress (about 2 ounces), washed and dried
    Divide the horseradish mayonnaise among the tops and bottoms of the buns (about 2 teaspoons per bun). Season generously with salt and pepper. Divide the roast beef among the 8 bottom buns. Top each slider with caramelized onions, cornichons, and watercress and close with a top bun.