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Buffalo Beef Dip

Courtesy of: myrecipes.com


  • 2 tbsp olive oil
  • 1/2 large large onion
  • 1 cup buffalo wing sauce
  • 1 Dierks Farms Rump Roast Use 16 ox. Save The Rest For Leftovers
  • 1 8 oz. Cream Cheese
  • 2 cups Shredded Cheddar Cheese
  • Chopped Fresh Parsley For Garnish
  • Celery & Tortilla Chips For Dipping


  • Step 1
    Preheat oven to 325°.
    Step 2
    Heat oil in a nonstick skillet over medium-high heat. Add onion to pan and cook 4-5 minutes or until onion is tender.
    Step 3
    In a large bowl, combine the onion, Buffalo wing sauce, shredded beef, cream cheese, and 1 cup cheddar cheese. Stir well until evenly combined.
    Step 4
    Place beef mixture to an 8x8-inch baking dish and bake at 325° for 15-18 minutes. Remove from oven and top evenly with remaining 1 cup cheddar cheese; turn broiler on high. Broil for 2 minutes or until cheese is melted. Top evenly with parsley and serve immediately with celery sticks and tortilla chips.


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